Stax

A HEART FULL OF SOUL!

On Sunday and Monday evenings, August 19^th and 20^th, the Soulsville Foundation’s great friends and supporters, the owners and staff of Napa Café, along with Frederick Wildman & Sons, The Wine Market, and Chocistry, are pleased to bring you “A Heart Full of Soul,” a multi-sensory event benefiting the Stax Music Academy! With six courses, nine wines, and live music by the Stax Music Academy, this is going to pair salmon with sax, rib eye with rhythm, and sole with soul! These special dinners were created from Napa Café’s love of great food, wine, and music and we hope you will join us in sharing these passions.

You will hear the amazing sounds of classic Stax songs chosen specifically with each course and performed live by members of the Stax Music Academy throughout the dinner. The smell & taste of the food and wine, expertly paired by Napa’s team, will round out an evening you won’t soon forget. Come celebrate what makes Memphis so special. Join us for “A Heart Full of Soul!”

A Heart Full of Soul

Napa Café

5101 Sanderlin Center Ave #122, 38117 - Memphis

Sunday & Monday, August 19 & 20, 2012

6:30 Reception, 7 p.m. Dinner

$125 per person plus tax and gratuity

Includes six courses, nine wines, live music, and a donation to the Soulsville Foundation

Reservations Accepted with Credit Card

901-683-0441

MENU

RECEPTION

 LA SCOLCA Rugre, Sparkling Cortese, Italy, n/v

A selection of Stax classic songs

Opportunity to bid on silent auction items

SIDE A

 FIRST COURSE

 CARLA THOMAS - I Love What You Do To Me

Pan Seared Diver Scallop

Pickled Peaches, Ginger, Apricot , Herb Salad

PAUL JABOULET Parallele 45, Cotes du Rhone blanc, France, 2010

SECOND COURSE

 WILSON PICKETT - In the Midnight Hour

 Pan-Fried Atlantic Sole

Classic Lemon Caper Beurre Blanc, Parsnip Puree

PASCAL JOLIVET Attitude, Sauvignon Blanc, Loire Valley, France, 2010

 THIRD COURSE

 OTIS REDDING - You Left the Water Running

EDDIE FLOYD - Things Get Better

OTIS REDDING - That’s How Strong My Love Is

Pan Seared Wild Salmon

Wilted Bitter Greens, Tarragon & Cherry Compote

HECHT & BANNIER, Picpoul-Roussanne, Languedoc, France 2011

EL COTO, Rosado of Tempranillo, Rioja, Spain 2011

JOSEPH FAIVELEY, Bourgogne Rouge, France 2009

 SIDE B

 FOURTH COURSE

 A SPECIAL A CAPELA  ARRANGEMENT FOR TONIGHT’S DINNER OF

STAX CLASSICS PREPARED BY VOCAL DIRECTOR JUSTIN MERRICK

Pork Belly, Spicy Fried Green Tomato, Biscuit with Savory Sage & Blackberry Jam,

Sicililan Style “Macaroni & Cheese” Casserole

RAPITALA Alto, Nero D’Avola, Sicily, Italy 2009

FIFTH COURSE

 ISAAC HAYES- Going In Circles

Grilled Rib Eye

Purple Potatoes, Seasonal Vegetables, Red Wine Reduction

DON DAVID by Michel Torino, Tannat, Salta, Argentina, 2010

DESSERT

“Jukebox of Chocolates”

 BOOKER T. & THE MG’S- Golden Slumbers/Carry That Weight/The End

A Special Selection of Handmade Chocolates Created for Tonight’s Event

Presented by Phillip Rix of Chocistry

CA’ BIANCA, Brachetto D’Aqui, Italy, 2011